Certificate UNI EN ISO
Salumificio A. Chiesa has obtained UNI EN ISO 9001:2000 and 9001:2008 quality certification for the development and production of sausages, cooked hams, salami, bacon and cooked sausage specialities.
This globally recognised certification guarantees the quality of the production processes and thus of the end products.
Premio "Top Italian Food" 2022
The best products of Italian corporate excellence. Gambero Rosso Guide.
Award to LARDO with BASILICO GENOVESE dop.
"Food Innovation Award"
Awarded the "Food Innovation Award" for its ability to combine tradition and innovation. Awarded the LARDO al BASILICO GENOVESE dop.
"3 Fette" Gambero Rosso
LARDO al BASILICO GENOVESE dop
is listed in the Gambero Rosso Guide to Excellence "Grandi Salumi".
Premio "Dino Villani"
2008 Academy of Cuisine award for the Ligurian TESTA IN CASSETTA.