Wholly linked to Ligurian traditions and aromas, it combines the Italian charcuterie tradition with the best base ingredients, rich in the scents of the Ligurian territory, conferring to the cured meats and sausages aromas and tastes that are truly distinctive, inimitable, thanks to the scents that only the Ligurian territory can confer.

Lardo with DOP Basil, Pancetta with aromatic Ligurian herbs, Prosciutto Cotto with herbs, Cima alla Genovese, Salami with Vessalico Garlic, Testa in Cassetta (Brawn), combining the best Ligurian raw ingredients with the tradition of Italian cured meats.