With over a century of history, the Salumificio is located in the hinterland of Finale Ligure on the slopes of Rocca di Perti, a tourist and sporting destination within a territory rich in food and wine traditions.
Valgelata is home to the production site, with the name of the area harking back to the temperature excursion between night and day that offers a particularly favourable microclimate for the production of cured meats.